Saturday was our last day together as a group before we all flew back home. A bus picked us up at 12:30 pm, taking us to an unknown destination; we had absolutely no idea as to what we were doing that day. We arrived an hour or two later at Kezele Winery and Farm. To actually enter the farm, the staff told us we had to take a shot of homemade grappa. All of the alcohol was made right there at the farm.
Lunch was outside and set up like a buffet. We ate everything from lamb to roasted pig and potatoes with an amazing strudel for dessert. After lunch, the staff gave us a tour of the grounds. We got to take a quick look at their own little museum, pottery shed, and farm. After the tour, we were taken to the wine cellar/production area to taste two of their best white wines: Skrlet and Moscato. Both were somewhat sweet and fruity.
We were pretty much at Kezele’s the whole day and when we got back it was relatively late. For dinner, Brooke, Ali, and I had McDonalds. Don’t judge, it was the closest food place to our hotel and we were exhausted haha.